Easy Homemade Chicken Pasta Recipe

Chicken pasta is a dish that combines cooked pasta and chicken in a sauce, which can be made in a variety of ways.

Here's a basic recipe for chicken pasta:

Ingredients:

# 1 lb boneless, skinless chicken breasts, cut into bite-size pieces

# 8 oz pasta of your choice

# 2 cloves of garlic, minced

# 1/2 onion, diced

# 1 cup chicken broth

# 1/2 cup heavy cream

# 1/4 cup grated Parmesan cheese

# Salt and pepper, to taste

# Olive oil, as needed

# Fresh parsley, chopped (optional)

Directions:

# Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

# In a large pan, heat a couple tablespoons of olive oil over medium heat.

# Add the chicken and cook until it's browned on the outside and no longer pink on the inside. Remove the chicken from the pan and set it aside.

# In the same pan, add more olive oil if needed and sauté the garlic and onion until softened.

# Add the chicken broth, cream, and Parmesan cheese to the pan and stir until the sauce comes to a simmer.

# Add the chicken back to the pan and stir to coat it in the sauce.

# Season the chicken pasta with salt and pepper to taste.

# Serve the pasta and chicken mixture over the cooked pasta and garnish with fresh parsley if desired.

Note: You can add any veggie of your choice like broccoli, mushroom, zucchini to make it even more delicious.

Enjoy! ✌️