Pan pizza is a type of pizza that is cooked in a deep dish pan, giving it a thicker crust and a crispy texture. It is typically made with a thicker layer of cheese and toppings than traditional thin-crust pizza. The dough is also typically oiled before baking, which contributes to the crispy texture of the crust. It originated in the United States in the mid-20th century and is now a popular pizza style around the world.
Hare is a Recipe of Pan Pizza-
Ingredients:
•1 lb. pizza dough
•1/4 cup olive oil
•1/4 cup cornmeal
•1 cup pizza sauce
•2 cups shredded mozzarella cheese
•Toppings of your choice (e.g. pepperoni, mushrooms, onions, chicken, sousage, capsicum etc.)
Instructions:
•Grease a 9x13 inch baking pan with 1 tablespoon of olive oil.
•Roll out the pizza dough to fit the pan. Place the dough in the pan, pressing it up the sides to form a crust.
•Brush the remaining olive oil over the crust.
•Spread the pizza sauce over the crust, leaving about 1/2 inch of crust around the edges.
•Sprinkle the shredded mozzarella cheese over the sauce.
•Add your desired toppings.
•Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.
•Let the pizza cool for a few minutes before slicing and serving.
Note: This recipe is for a basic pan pizza, you can add more ingredients or adjust the amount of ingredients as per your taste.
Enjoy! ❤️✌️
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