Easy Homemade Pan Pizza Recipe

Pan pizza is a type of pizza that is cooked in a deep dish pan, giving it a thicker crust and a crispy texture. It is typically made with a thicker layer of cheese and toppings than traditional thin-crust pizza. The dough is also typically oiled before baking, which contributes to the crispy texture of the crust. It originated in the United States in the mid-20th century and is now a popular pizza style around the world.

Hare is a Recipe of Pan Pizza-

Ingredients:

‌•1 lb. pizza dough

•1/4 cup olive oil

•1/4 cup cornmeal

•1 cup pizza sauce

•2 cups shredded mozzarella cheese

•Toppings of your choice (e.g. pepperoni, mushrooms, onions, chicken, sousage, capsicum etc.)

Instructions:

•Grease a 9x13 inch baking pan with 1 tablespoon of olive oil.

•Roll out the pizza dough to fit the pan. Place the dough in the pan, pressing it up the sides to form a crust.

•Brush the remaining olive oil over the crust.

•Spread the pizza sauce over the crust, leaving about 1/2 inch of crust around the edges.

•Sprinkle the shredded mozzarella cheese over the sauce.

•Add your desired toppings.

•Bake the pizza until the crust is golden brown and the cheese is melted and bubbly.

•Let the pizza cool for a few minutes before slicing and serving.

Note: This recipe is for a basic pan pizza, you can add more ingredients or adjust the amount of ingredients as per your taste.

Enjoy! ❤️✌️

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Easy Homemade Baked Doughnuts Recipe

Baked doughnuts are a variation of traditional doughnuts that are made by baking them in an oven rather than deep-frying them. They are typically made with the same ingredients as fried doughnuts, such as flour, sugar, baking powder, salt, milk, eggs, and butter or oil. However, the recipe may be adjusted slightly to account for the different cooking method. Baked doughnuts often have a slightly denser texture than fried doughnuts and may not have the same crisp exterior. Many people prefer them because they are considered to be a bit healthier than fried doughnuts since they are not cooked in oil. They are also easy to make at home, you can use a doughnut pan to give them shape and with a few ingredient you can have them ready for breakfast or snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350 degrees F. Grease a donut pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, nutmeg, and salt.
3. In a separate mixing bowl, whisk together the milk, egg, melted butter, and vanilla extract.
4. Slowly pour the wet ingredients into the dry ingredients and mix until well combined.
5. Fill the prepared donut pan with the batter, filling each mold about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
7. Remove the pan from the oven and let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
8. Once cooled, you can glaze or decorate the donuts as desired. Enjoy!

 

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Easy Homemade Chicken Pasta Recipe

Chicken pasta is a dish that combines cooked pasta and chicken in a sauce, which can be made in a variety of ways.

Here's a basic recipe for chicken pasta:

Ingredients:

# 1 lb boneless, skinless chicken breasts, cut into bite-size pieces

# 8 oz pasta of your choice

# 2 cloves of garlic, minced

# 1/2 onion, diced

# 1 cup chicken broth

# 1/2 cup heavy cream

# 1/4 cup grated Parmesan cheese

# Salt and pepper, to taste

# Olive oil, as needed

# Fresh parsley, chopped (optional)

Directions:

# Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.

# In a large pan, heat a couple tablespoons of olive oil over medium heat.

# Add the chicken and cook until it's browned on the outside and no longer pink on the inside. Remove the chicken from the pan and set it aside.

# In the same pan, add more olive oil if needed and sauté the garlic and onion until softened.

# Add the chicken broth, cream, and Parmesan cheese to the pan and stir until the sauce comes to a simmer.

# Add the chicken back to the pan and stir to coat it in the sauce.

# Season the chicken pasta with salt and pepper to taste.

# Serve the pasta and chicken mixture over the cooked pasta and garnish with fresh parsley if desired.

Note: You can add any veggie of your choice like broccoli, mushroom, zucchini to make it even more delicious.

Enjoy! ✌️

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Easy Homemade Pasta Recipe

Pasta is a type of Italian food made from wheat flour and water. It is usually formed into various shapes and then cooked by boiling. Pasta is a staple food of traditional Italian cuisine, and is also widely consumed around the world. There are many different types of pasta, including spaghetti, macaroni, linguine, and fettuccine, among others. Pasta can be served with a variety of sauces, such as marinara, Alfredo, or carbonara, and is often garnished with cheese, herbs, or other ingredients. Pasta is a versatile food that can be used in a variety of dishes, from simple pasta salads to more complex, multi-ingredient dishes.

Here is a simple recipe for homemade pasta:

Ingredients:

a. 2 cups all-purpose flour

b. 3 large eggs

Instructions:

1: Mound the flour on a clean work surface and make a well in the center. Crack the eggs into the well.

2: Using a fork, beat the eggs and gradually incorporate the flour from the inside rim of the well. As the dough comes together, use your hands to gently knead the dough until it is smooth and elastic, about 10 minutes.

3:Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes or up to 2 hours.

4: Divide the dough into 4 equal pieces. Working with one piece at a time and keeping the others covered, roll the dough out on a lightly floured surface until it is about 1/8 inch thick.

5: Cut the pasta into the desired shape (such as fettuccine or spaghetti).

6: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, about 2-3 minutes for fresh pasta or according to the package instructions for dried pasta.

7: Drain the pasta and serve with your favorite sauce. Enjoy!

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Easy Meatloaf Recipe at Home

Meatloaf is a dish made from ground meat, typically beef, mixed with other ingredients and formed into the shape of a loaf. It is then baked or smoked. Meatloaf is often served as a main dish and is a popular choice for a family meal. There are many variations of meatloaf, and it can be flavored with a variety of herbs, spices, and other ingredients such as onions, garlic, bell peppers, and breadcrumbs. Some people also like to top their meatloaf with a sauce, such as ketchup or tomato sauce.

Here is a recipe for classic meatloaf:

Ingredients:

• 1 1/2 pounds ground beef
• 1 small onion, finely chopped
• 1 small carrot, grated
• 1 small stalk celery, finely chopped
• 1/2 cup breadcrumbs
• 1 large egg, beaten
• 2 tablespoons ketchup
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper
• 2 tablespoons ketchup or tomato sauce, for topping

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a large bowl, mix together the ground beef, onion, carrot, celery, breadcrumbs, egg, 2 tablespoons ketchup, Worcestershire sauce, mustard, salt, and pepper.

3. Transfer the mixture to a loaf pan and shape it into a loaf. Spread the remaining 2 tablespoons of ketchup or tomato sauce on top of the loaf.

4. Bake for 1 hour, or until the meatloaf is cooked through and the internal temperature reaches 160°F (71°C).

5. Allow the meatloaf to cool for a few minutes before slicing and serving. Enjoy!

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Easy Banana Bread Recipe at Home

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like bread. Banana bread can be made with ripe or overripe bananas and is often flavored with nuts, chocolate chips, or raisins. It is usually baked in a loaf pan and is a popular choice for breakfast or as a snack.

Here is a simple recipe for banana bread:

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups mashed ripe bananas (about 3 medium bananas)

Instructions:

1. Preheat your oven to 350°F (180°C). Grease a 9x5-inch loaf pan with butter or cooking spray.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a large bowl, whisk together the melted butter and sugar until well combined. Add the eggs, one at a time, whisking well after each addition. Add the vanilla extract and mashed bananas, and mix until well combined.

4. Add the dry ingredients to the wet ingredients and stir until just combined. Pour the batter into the prepared loaf pan.

5. Bake for 60-70 minutes, or until a toothpick inserted into the center of the bread comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Enjoy your banana bread!

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